Baked Creamy Parmesan Fish 2017-02-16T12:11:35+00:00

BAKED CREAMY PARMESAN FISH

Preparation Time: 20 minutes
Serves 6 People

Ingredients:

3/4 c. shredded Parmesan cheese
1/3 c. butter, softened, plus more for greasing dish
1/4 c. mayonnaise
3 tbsp lemon juice
1/4 c chopped green onions
1/4 tsp. salt
1/4 tsp. pepper
2 tsp. freeze dried dill (optional)
2 dashes tabasco sauce
2 pounds skinless fish (flounder, mahi mahi, snapper, kingfish or any other white fish)

Instructions:

1. Pre-heat the oven broiler; Grease 9×13″ baking dish with thin coat of butter.
2. Mix together parmesan cheese, butter, mayo, lemon juice, green onion, salt, pepper, dill, & tabasco in small bowl until well blended.
3. Arrange fish in a single layer in baking dish.
4. Broil fish for 8 minutes or until it flakes with a fork. Remove from oven and carefully spread parmesan mixture over top. Broil 2 additional minutes, or until bubbly and lightly browned.

Bolo Team